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baked odorless food grade guar gum powder high viscous moisture retention agent
Quick Detail:
1. Guar gum powder is a white to yellowish white powder, nearly odorless and white a bland taste.
2. Guar gum powder is higher microbiological purity.
Description:
1. Guar gum is available in different viscosities and particle sizes.
2. It can be dissolved in cold or hot water, guar gum forms a slime of high viscosity. Guar’s viscosity is
a function of temperature, time and concentration.
3. Guar gum forms highly viscous solutions when hydrated in cold water. It does not require heat to
develop viscosity. It is soluble in hot and cold water but insoluble in most organic solvents.
Applications:
Used in baked foods, such as bread, cakes, pastries
Function: Used as moisture retention agent and as a dough conditioner in baked foods. It imparts
desirable binding and film forming properties that retards the penetration of fats and oils.
Specifications:
Items | Standard |
Color | White to little yellow |
Status | Powder |
Odour | No or beany flavor |
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