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Description:
Canned boiled bamboo shoot in water made from fresh material and ofhigh quality.vacuum bamboo shoot
FDA, HACCP, IFS, ISO,
Cannedboiled bamboo shoot in water made from fresh material and of highquality
NingboWuzhouxing Group Co., Ltd.(factory code:L-47) is specially engagedin the development and production of green foods, as a research andproduction complex. Our company is located in Ningbo,one of the most abundant coastal cities inChina.
Canned boiled bamboo shoot inwater made from fresh material and of high quality.
Shredded, diced, sliced, half cut, strip
packing:can or vacuum pac.
Spec. : 18L can,552g*24, 2950g*6 and more spec. for choice andcustomization
Export to Japan, USAand Russia etc.
Production season:Apr.-May
SPECIFICATION OF TOMATO PASTE | |||||
RAW MATERIAL | 100% Fresh Tomato | ||||
BRIX% | 18-20 | 22-24 | 28-30 | 36-38 | |
Processing type | Cold break, Hot break | ||||
BOSTWICK (cm/30s at brix 12.5%) | 4.5 MAX CM/30 SEC(HOT BREAK) 7-9 CM/30 SEC(COLD BREAK) | ||||
Lycopene(mg/100g) ≥ | 20 | 25 | 35 | 60 | |
ACIDITY(Record as dried solids of citric acid)(g/100g) | ≤8 | ||||
PH | 3.9-4.5 | ||||
A/B Value | 2.0min | ||||
HMC % | ≤50 | ||||
HEAVY metaLS |
| ||||
Sn | ≤200mg/kg | ||||
Pb | ≤1mg/kg | ||||
Cu | ≤10mg/kg | ||||
As | ≤0.5mg/kg | ||||
Food additives | Without any additives and preservatives | ||||
Brand name | Wuzhou Xing/Tastar/OEM | ||||
Quality Control System and Attestation | ISO, IFS, HACCP, HALAL, FDA, KOSHER, SYSCOand QSCertification | ||||
PACKAGE | 220L steel drums. Tinplate cans70g-4500g. Glass bottles, plastic bottles etc. available | ||||
Storage Condition | Store in a clean, dry, well-ventilated area, prenvent direct sun shine to the products. | ||||
SHELF LIFE | 2 years from date of manufacture under appropriate storage conditions | ||||
Commercal strilization | Accord with the commercial aseptic request | ||||
Canned boiled bamboo shoot in tin made from fresh material and of high quality
