Ceramic Knife

1) The blade made from advanced grade zirconia(ZrO2) with high technology.
2) Hardness is HRC90. only secondly to the diamond, super sharp and last longer.
3) Wearability is 60 times as much as metal knife, wear-resistance.
4) Corrosion resistance and neutral taste (no metallic steel taste added to food) is one of the advantages of ceramic knives. Some fruits and vegetables are acidic, and will quickly rust stainless steel knives if they are left unwashed. The same goes for blood and meat juices when cutting meat.
5) Green. Lead-free, non-toxicity, Anti-corresion, never rust, keep food orginal color and flavour, enviroment-friendly.
6) Soft touch, easy hold handle in accordance with theory of physical engineering science.
There are different style ceramic knives, such as Chef knife, parer, fruit knife, shell knife, pattern printed knife, saw knife, ultility knife, Santoku knife. We are able to make the ceramic knives with your logo.