Click image to view full size image
Ceramic Knife Culinary ceramic knives made from nanograde zirconia which is named "ceramic steel"being used modern kitchen, have a series of advantages that metal knife can not be compared.
It is made from biomedicine material, containing little of nickel, chrome and other heavy metals, no anaphylaxis. Th ceramic material has strong chemical stability with resistance of acid and alkali, keep your food fresh!
The blade is sintered at 1600 degrees, with high density and no magnetism. It will not be slabbywhen being used. Easy to cleanand less bacteria to breed.
Super hardness of blade. Its wearability is sixty times as much as the metal knives.
Special designed blade edge. It will not be slabby when cutting meat, fruits and vegatables. Easyhold handle accordance with theory of physical engineering science, more comfortable and safe. Excellent color, sense of reality of jade.
Fashion style, designed by famous stylist.
Simple packing, gift packing and package packing are available. It should be the best choice for you.
Ceramic Knife