Ceramic Knives

Ceramic knife is composed from zirconium oxide ceramic, which is known as "Ceramic Stell". It is a great knife to any modern kitchen.

Description:

(1)It is produced from zirconia diamond that can keep wear resistant and sharpness always.
(2)Knife edge is mirror surface polished by manual work.
(3)Back of blade chamfer polishing takes care of your handle feeling.
(4)Ergonomic handle design.
(5)Perfection of parallel arc lines polishing.
(6)The output about 1 million pieces of ceramic diamond knives per year.
(7)The advanced ceramic diamond knife produce-line which operated by microcomputer has reached the top technology in the world.
(8)Several original creation technologies keep knife super sharp.
(9)Excellent quality and competitive price.

Characteristic:

1. This Diamond Knife has a high hardness. It will sharp ever.
2. The fine and close surface of blade would avoid the stain from juice of food. Easily clean up to prevent bacteria growth.
3. Corrosion resistant, no metallic taste and smell. The food could keep original taste.
4. Legerity makes it easy to use.

Attention:

1. Generally, it use with woody or plastic chopping block, but not stone chopping block.
2. Preferably using for vegetable, fruit, flesh, do not use to chop or pry. Do not drop or pry as this may cause the knife to chip or snap the edge.
3. It can be cleaned by water or detergent, do not put it in the dishwasher. Please put it into protective box after cleaning.
4. Please keep it carefully since the blade is very sharp, prevent children to touch it.
5. Avoid sharp it by traditional sharpener.

Healthy and convenient!