Type: | Cacao |
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Variety: | Forastero |
Processing Type: | Dried and Fermented |
Maturity: | Good and Fair fermented |
Grade: | I or II |
Place of Origin: | Cameroon |
Cocoa beans Cameroon: | Over 8,000 MT |
Cocoa beans Ivory Coast: | Over 20,000MT |
Cocoa beans Nigeria: | Over 10,000MT |
Cocoa Beans