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| Type: | Cacao |
|---|---|
| Place of Origin: | Peru |
| Caliber: | 70/90 grains per 100 g |
| Max. Moisture (%): | 7.5 max |
| Color: | Dark Brown |
| Variety: | Pucallpa - Conventional |
| Appearance: | Dry small size grains, oval shape |
| Aroma: | Characteristic |
| Taste: | Characteristic |
| Acidity: | 1.75 max. |
| Impurities (%): | 4 max. |
| Shelf life: | 18 months if stored in good conditions |
Cocoa Bean
