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Green food additives 200 mesh 5500 CPS guar gum powder for frozen food
Quick Detail:
Guar gum powder is higher microbiological purity. It is a white to yellowish white powder,
nearly odorless and white a bland taste.
Description:
1. Guar gum is available in different viscosities and particle sizes.
2. Guar gum forms highly viscous solutions when hydrated in cold water. It does not require heat
to develop viscosity. It is soluble in hot and cold water but insoluble in most organic solvents.
3. It dissolved in cold or hot water, guar gum forms a slime of high viscosity. Guar’s viscosity is
a function of temperature, time and concentration.
Applications:
Used in frozen foods, such as ice cream, soft serves, frozen cakes etc.
Function: In Frozen foods it controls crystal growth, prevents moisture loss, reduces freezer ban,
controls synerisis, prevents thaw, separation and controls freezing point.
Specifications:
Items | Standard |
Color | White to little yellow |
Status | Powder |
Odour |
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