High molecular weight guar gum powder without any chemicals and preservatives

     Quick Detail:

     1.Guar Gum is natural high molecular weight thickner.

     2.Guar Gum dissolved in cold or hot water. Guar’s viscosity is a function of temperature, time and concentration. 

      Description:

1. Guar gum powder is higher microbiological purity. I

2. t is a white to yellowish white powder, nearly odorless and white a bland taste. 

3. Guar gum is available in different viscosities and particle sizes. Guar gum forms highly viscous solutions when hydrated in cold water. It does not require heat to develop viscosity. It is soluble in hot and cold water but insoluble in most organic solvents. 

Applications:

BEVERAGES

Used in: Cocoa drinks, Fruit juices, Sugarless & Alcoholic beverages etc.

Function: Guar Gum is used in maintain viscosity and act as a suspending agent in fruit beverages. It is improves and maintains mouth feel.

     Specifications:

Items	Standard
Color	White to little yellow
Status	Powder
Odour	No or beany flavor
Viscosity /(mPa.s)	More»Our other products Oil Drilling Modifie Viscosity Control Hy 5500 6000 cps food water - based sand c Water Soluble Hydrox Cationic Organic Pap High viscosity canne 100 cps - 7500 cps F Tips：This page [High molecular weight guar gum powder without any chemicals and preservatives] infomation provided by [GUANGRAO LIUHE CHEMICALS CORP., LTD.] ,the enterprise is responsible for the authenticity, accuracy and validity of the information content. Worldinout.COM do not assume any guarantee of joint and several liability. A safe way to suggest that the two sides trade, to ensure the interests of both sides. [ Sell search ]  [ Favorites ]  [ Tell friends ]  [ Print ]  [ Close ]   HomeSite | About us | Contact Us | Agreement | Copyright | Sitemap | Spread | Guestbook | RSS Feed © 2000-2034 Worldinout.COM All Rights Reserved| 豫B2-20030028-27 | Without www.worldinout.com written permission,Do not copy this site all information works and business information.