Magnesium Carbonate Food Grade, XINGMEI

Meishen Technology is the largest magnesium oxide production base in China. In recent 20 years, we has successfully developed most of the domestic and foreign markets, including Vietnam, Brazil, Bangladesh, UK and other countries. What is added, we has the rich export experience and professional per-sales and after-sales guidance, can exclude the difficulty and anxiety and supply technical support for magnesium oxide users, thus to establish the long-term cooperation relations.

Food grade magnesium carbonate is mainly used in flour improver production. It is a quite important raw material composition, playing the large auxiliary function of improving the liquidity and dispersity of flour improver, and ACTS as a loose an anti-caking agent. Under normal circumstances, it is OK that the content of food grade magnesium carbonate is 10%-15%, and must ensure it has good liquidity. The content of MGO in food grade magnesium carbonate is 40%-43%, apparent specific volume 1.4-2.5ml/g, moisture≤1%.