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Xanthan Gum Food Grade Common Food Additives Standard Of FCC
Xanthan Gum, food grade, standard of FCC, cas no.: 11138-66-2
Description
Xanthan Gum, food grade, Cas No.: 11138-66-2
Applications
used in food industry as stabilizer, thickener or emulsifier.
Specifications
| Appearance | Cream colored powder |
| Partical Size (mesh) | 80/200 |
| Viscosity(1% solution in 1% KCL) | 1200-1600cps |
| Moisture% | 13%max |
| Ash% | 13%max |
| PH(1% solution) | 6.0-8.0 |
| Shearing Ratio | 6.0 min. |
| Pyruvic Acid % | 1.5%max |
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