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201 Hot Rolled Stainless Steel Coil Thickness 2.5mm- 3.0mm With N0.1 Finish
Introduction to Grade 201: Austenitic steel with low Ni content; enjoying advantage of low cost and stable price; higher tensile strength and hardness than 304; good elongation and formability nonmagnetic
Application: Substitution for 304 in normal condition, widely used in food industry, electrical appliance, kitchen utensil, decoration and other aspects
Interior decoration: show window, wainscoting, Furniture, Stair hand-rail, etc
Kitchen Utensil: Cookers, gas cooker’s panel, etc
Others: Auto interior decoration, Mechanical components.
Chemical Composition
| Steel Grade (201) | % | |||
| C (max.) | Cr (min.) | Ni (min.) | Cu (min.) | |
| Induction Quality | 0.18 | 12.00 | 0.60 | 0.50 |
| AOD Quality | 0.12 | 13.00 | 1.00 | 0.80 |
| DDQ Quality | 0.10 | 14.0 | 1.5 | 1.5 |
Grade 201 Stainless steel-Finishes-applications:
| SURFACE FINISH | BEFINITION | Applications |
| NO.1 | Hot rolled annealed, shot blasted and pickled | Pipes, tubing, chemical tank, general fabrication |
| No.2B | Cold rolled annealed and pickled and skin passed; given an appropriate luster by again cold rolling | Food industry kitchen utensils, medical equipment, construction material |
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