2013Hot sale automatic bean curd machine

Description:

 2013Hot sale automaticbean curd machine  

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1.Duringthe production, you can add the juice of strawberry , watermelon ,pineapple , peanut sesame , tomatoes and other fruit and vegetable, which make the tofu form natural color and do not contain anychemical synthesis pigment. 

 
2.keepingthe nutrition:using the advanced technology of equipping withelectronic super temperature steam heating machine, which can makethe actual temperature of soya-bean milk is up to 100 degreesCelsius and eliminate the harmful materials of bean., Maintainingthe original soybean color and luster, effectively preventing thedestruction of the protein, keeping the original soya-bean milknutrients and taste, more delicious and maintaining long

3.Multi-usage: can also product a series of goods, such as fruit andvegetable colorful tofu, monochrome tofu, monochrome or colorfulskin of tofu, colorful suji and other products. It still canproduct many other bean goods with other equipments.

4.Automaticcontrol: the automatic control system , digital temperature controlmeter, controlling the time of the whole process and also arrangingthe temperature of the products which are need .when the tofu pulpreach the setting temperature , the machine can provide automaticmessage and alarm function.

5.Highoutputting rate: using the most advanced domestic milling machineand boiling pulp machine .the outputting rate is much more 20% thanother equipment in the market.

6. Cleanand health: the stainless steel production equipment meeting thenational food hygiene standards, neat and smooth, easy to clean,during the whole processing working without the water. Theenvironment is clean and healthy.

7. Lowcost: the outstanding quality, covering little space, easyinstallation, advanced technology, a device just one operator,saving time, work and effort

8. Savingenergy and fuel: compared with other machine, this tofu machine cansave the energy more than 20% and also the automatic and manualadding water function.

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