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20L Precooling / Air Pump Soft Ice Cream Machines For Frozen Yogurt
Precooling and air pump ice cream machine
Professional control system
Hardness adjustment (1-5 level)
Over current protection / Low voltage protection
Freezing cylinder prevent and protection
20L Precooling / Air Pump Soft Ice Cream Machines For Frozen Yogurt
Capacity 20 Liters/H ,150 cones/hour (100ml/cone)
(Capacity varies depending on condition of mix and environment)
Product Offering
Offer all popular soft serve variations from low or non-fat ice cream to custards, yogurt and sorbet.
Freezing Cylinder
Two, 2×1.5 liters
Mix Hopper
Two, 2×12.5 liters
Refrigeration System
Main refrigeration:
one compressor: 3800 BTU/hr. R404a
(BTU may vary depending on compressor used.)
Beater Motor
One, 1.8 HP
Hardness Indicator
Displays hardness status of the refrigerated product to ensure product quality.
Electronic Controls
The microprocessor controls automatically regulate refrigeration by monitoring product temperature and 20L Precooling / Air Pump Soft Ice Cream Machines For Frozen Yogurt
