Click image to view full size image
ASTM 240/A-240M En10 Hot Rolled Stainless Steel Sheet , 304L 304 Stainless Steel Plate
Product Description
| Grade | 201 JI, J3, J4, 201DDQ, 301, 301 JI, 304, 304JI |
| Thickness | 2.4mm-5mm |
| Width | 405mm, 485mm, 510mm, 550mm, 585mm, 600mm, 620mm, 680mm, mill edge |
| Steel Mill | Repusle Bay Special Steel |
| Productivity | 5000tons per month |
| Grade | 301, 304 / 304L, 316/ 316L, 310s, 321 |
| Thickness | 3mm-50mm |
| Width | 4' 5' 6' (4 feet / 5 feet / 6 feet) slitted edge |
| Steel Mills | TISCO, ZPSS, Baosteel, Krupp, Lisco |
| Productivity | 10,000tons |
STANDARDS AND SPECIFICATIONS
GB 24511, GB/T3280, GB/T4238, JIS G 4305, JIS G4304, ASTM 240/A-240M, En10088-2
Introduction to 301, 304, 310S, 321 316
301
Austenitic steel with Ni and Cr lower than 304. The tensile strengthen and hardness will be higher by cold rolled processing, at the same time, it will be magnetic.
Application: Used for elastic element, structure opponents, conveyor belt, and mechanical spring
C Si Mn P S Ni Cr %
<0.15 1.0 <2.0 <0.035 <0.03 6-6.8 16.00-16.8
Y.S. T.S. EL Hardness
>205 >520 >40 <95(HRB)
301 1/2H
Y.S. T.S. EL Hardness
>510 >900 >10 <310(HRB)
301 H
Y.S. T.S. EL Hardness
>1030 >1320 <430(HRB).
304
A common austenitic steel with good corrosion resistance, thermal resistance, mechanical properties, and nonmagnetic
Application: Architecture, Decoration, Chemical industry, food processing equipment, Medicine, Fiber industry and Auto components
C Mn Ni Cr %
<0.07 <2.0 8.0-10.0 17.0-19.0
Y.S. T.S. EL Hardness
>205 >530 >40 <90(HRB)
304L
Low-carbon type of 304 with all qualities of 304, but also with excellent inter-granular corrosion resistance and weldablity.
Application: Chemical, Coal, Petroleum and Nuclear energy industries, the heat-resistant parts and the parts that are difficult to make heat treatment after welding.
C Mn Ni Cr %
<0.03 <2.0 8.0-10.0 18.0-20.0
Y.S. T.S. EL Hardness
>175 >480 >40 <90(HRB)
ASTM 240/A-240M En10 Hot Rolled Stainless Steel Sheet , 304L 304 Stainless Steel Plate
