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Description:
Decorative open buffetsIndustrial Kitchen Type;
Gas and Electrical Main Kitchen Appliances(Fryers, Bain Maries, Boiling Pans, Ranges, Tilting Bratt Pans,Lava stone Grills, Ovens)
Cold Units ( Slim and Bench Type Refrigeratorswith or without cupboard, Serving counters and banquettrolleys)
Dishwashers (1000 plates/hr., 2000 plates/hr.,vegetable washing machine)
Mixers (10 lt-60 lt Mixers, 30kg-50 Kg DoughKneading Machines, 10 kg-30 kg Potato Peeler)
Bar Equipments (shakers, serviceequipments)
Pastry Equipments ( Preparation, cooking andservice group appliances and equipments, Bank trolleys and servingunits)
Laundry Equipments (Laundry carrying andcollecting, washing units)
Table Top Equipments (pots and pans ,gastronorm containers, single and multiple bowls and benches,various knife groups and thermotrans)
Table and Chair Groups (Cooking, Service,Preparation, Meeting Tables and Chairs in different sizes andmodels)
Service Trolleys (Neutral, hot and cold serviceand banquet trolleys)
buffets
