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CACIORICOTTA ITALIAN CHEESE

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NORCINERIA LUCANA DI DI SANTO ANTONELLO
Contact: antonello di santo(Ms.)
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Address:via tempa la quaglia

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hard italian cheese pecorino truffle prosciutto mortadella tipico

Cacioricotta Lucano is produced from pure goats’ milk in theinland areas of Basilicata. The cheese is made using traditionaltechniques. It has a striped rind, a dull white, compact interior,without holes and is slightly grainy. The flavour is slightlyacidic and somewhat spicy.

CACIORICOTTA ITALIAN CHEESE

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