Release informationCurrent Location: Home » Sell » Chemicals »

Chinese Echinacea Herb Extract with 4% Polyphenols for Food Additives

Click image to view full size image
Brand: -
Model: -
Unit price: Negotiable
MOQ: -0 -
Quantity: Negotiable
Delivery date: Since the payment date Days delivery
Share to:
Inquiry
Company Profile
 
 
Details

 
 
Chinese Echinacea Herb Extract with 4% Polyphenols for Food Additives
 
 
Quick Detail:
 
1. Echinacea Herb P.E
2. Specification: 4% Polyphenols
3. 100% Natural & No pollution
4. Sample is free
 
 
Description:
 
Research shows that it has ability to raise the body’s resistance to bacterial and viral infections by stimulating the immune system. Echinacea is also antibiotic and help to relieve allergies, and it has been used for centuries to clear skin infection.
Echinacea is considered to be the most effective detoxicant in Western herbal medicine for the circulatory, lymphatic and respiratory systems. It is widely used in fields of medicine products.
 
Applications:
1. Applied in pharmaceutical field,it can be made into oral liquid and capsules to prevent cancer.
2. Applied in health product field,it can be made into nutrient liquid,capsule and granule to enhance immunity.
3. As food additives, it is healthy and widely used in food industry.
 
Specifications:

 

Name

Echinacea Herb P.E

Maker Compounds

NLT4% polyphenols

Appearance

Fine powder

Color

Brownish-yellow

Odor

Characteristic

Taste

Characteristic

Part Used

Aerial

extract solvent

Water<
Chinese Echinacea Herb Extract with 4% Polyphenols for Food Additives

Tips:This page [Chinese Echinacea Herb Extract with 4% Polyphenols for Food Additives] infomation provided by [Hangzhou Reb Technology group] ,the enterprise is responsible for the authenticity, accuracy and validity of the information content. Worldinout.COM do not assume any guarantee of joint and several liability. A safe way to suggest that the two sides trade, to ensure the interests of both sides.

[ Sell search ]  [ Favorites ]  [ Tell friends ]  [ Print ]  [ Close ]