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Applicable to meet the process requirements needed in the heating, sterilization, temperature-holding and cooling of heat-sensitive liquid including fresh milk,juice beverage and liquor.
The equipment is characterized by high heat recovery (rate of recovery can be as high as 90% ),low energy consumption, compact structure, simple operation, easy maintenance and etc.
Production capacity:0.520t/h;
Sterilization temperature:8590
Holding time:1530s
Control modes:Manual, semi-automatic, automatic
Major configuration:Designated pump for material, balance barrel,hot water system ,temperature-controlling and recording instrument, electrical control system and etc
Name | unit | BR-HTST-0.5B | BR-HTST-1B | BR-HTST-2B | BR-HTST-3B | BR-HTST-4B | BR-HTST-5B | BR-HTST-10B |
Production capacity | t/h | 0.5 | 1 | 2 | 3 | 4 | 5 | 10 |
Heat-exchanging area | 5 | 8 | 14.5 | 22 | 28.7 | 35.8 |
71.6 | |
Inlet temperature of materials | 5 | 5 | 5 | 5 | 5 | 5 | 5 | |
Oulet temperature of material | 5 | 5 | 5 | 5 | 5 | 5 | 5 | |
Sterilization temperature |
85∼95 |
85∼95 |
85∼95 |
85∼95 |
85∼95 |
85∼95 |
85∼95 | |
Holding time | S | 25 | 25 | 25 | 25 | 25 | 25 | 25 |
Inlet temperature of chilled water |
1 |
1 |
1 |
1 |
1 |
1 |
1 | |
Magnification of chilled water | _ |
3 |
3 |
3 |
3 |
3 |
3 |
3 |
Magnification of hot water | _ |
1.5 |
1.5 |
1.5 |
1.5 |
1.5 |
1.5 |
1.5 |
Inlet pressure of steam | MPa |
≈0.8 |
≈0.8 |
≈0.8 |
≈0.8 |
≈0.8 |
≈0.8 |
≈0.8 |
Interface size | mm | 25 | 32 | 38 | 38 | 51 | 51 | 63.5 |
Power | kw | 2 | 3 | 4 | 5 | 6 | 6 | 10 |
Weight | kg | 750 | 920 | 980 | 1080 | 1160 | 1220 | 1650 |
×× External dimensions(L×w×h) | mm |
1200×1200×1800 |
1500×1500×2000 |
2200×2000×2500 |
2400×2000×2500 |
2500×2000×2500 |
2600×2000×2500 |
2800×2000×2500 |
Complete sets of pasteurized HTST sterilization equipment
