CWA-2000 vegetable cutting and washing line, vegetable cutti

1.At the first step, vegetable can be cut into strip or slice.
2.then will be lifted by an elevator to the next step---Inspecting conveyor.
3.The cut vegetables will stay on the inspecting conveyor for a while, wo let workers select
the defect ones, then, the standard vegetables will go to the WA-1000 Vegetable Wahing Machine.
4.Then, vegetables will be washed in bubble,cycle surfing, high pressure spray washing
combination way, making washing more thoroughly.

5. After washing, they will be lifted to a Vegetable disinfection Machine to disinfect.
6. After washing& disinfection, there will be a Vibrating Conveyor, to vibrate the water.
7. There is a Drying Machine, dry the vegetable by nature wind, ensuring vegetables a
longer preservation.
8. The last step is Vacuum packing, then, all the vegetables are produced perfectly.
CWA-2000 vegetable cutting and washing line, vegetable cutti