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Description:
This product is produced with fresh Mandarin orange as raw materialand it through the processes of pretreatment, Gizzard separaOrange sacs is made from peeledorange separated into individual juice sacs, Processing methods areconform to GMP.
Physical characteristics:
Colors: orange, yellow and golden yellow
Flavor and Taste: Original orange aroma and taste, no odor
Drained weight: 60% (unbroken cells:75%)
Soluble solids (Brix): 3 to 5
Citric acid (TA): 0.2 to 0.4%
pH: 3.2 to 3.8
Microbiological index:
Total plate count: 50cfu/mg
Mould & Yeast ;10cfu/mg
Coliform: Negative
Salmonella: Negative
Staphyloccocus aureus:
Shigella: Negative
Pesticide Residues:
DDT: Negative
DDVP: Negative
Chlorothalonil: Negative
Organic phosphorus: Negative
Storage: keep dry and neatness, keep away from light andnon-contamination
Shelf life: 24 months (meets conditions of storage andtransportation)
Fresh orange flesh2013
