Garlic

More than 200 countries are interested in our garlic,Which arepopular in abroad and can expand your market.

Pure white garlicNormal white garlic 1)Snow white garlic 2)Superwhite garlic 3)off white garlic1)Red garlic 2)Purple garlic3.Violet garlic2.Garlic can be divided into three kinds accordingto Origin Place: The descriptions are in following textJinxianggarlicPizhou garlicCangshan garlic  Mainly exported toSouth America,North Africa,south-east asia,Middle-east,SouthAfrica, North Africa and so on.    Mainlyexported to South America Middle-east,South-east Aisa,NorthAfrica,South-Africa,  Mainly exported to South-east Aisaand so on3.Features:SizeTransporting and Storingtemperature    Supply periodConveyance4.5cm andup,5.0cm and up,5.5cm and up ,6.0cm and up ,6.5cm andup                 -3~~~0All the year roundQty/40FCL:24-30mts4.Packing:LoosepackingSmall packingCustomized packingA   7kg/meshbagB   10kg/mesh bagC   20kg/meshbagD   10kg/cartonA  1kg/bag,10bags/cartonB  500g/bag,20bags/cartonC  250g/bag,40bags/cartonD  200g/bag,50bags/cartonE   2pcs/bag,10kgcartonF   3pcs/bag,10kg cartonG   4pcs bag,10kgcartonH   5pcs/bag,10kg/cartonI   1kg/bag,5kgmesh bagG  500g/bag,5kg mesh bag A: We can do and designaccording to your requirements B:Dont hesitate to contactus,We will provide you thousands of opportunities1,Cang Shangarlic:4,6 pieces,big and inorder,the peel is thin as paper, tasteof mucin ans spicy,smell of faint scent,rich nutrition,the garliccontains vitamineamino acidproteincarbohydrate,high value ofnutrition and medicine.Cang Shan garlic contains 17 kinds of testyamino acid ,except for Cysteine ,other sixteens has 39.2% highercontent than another garlic,the amino acid is available directlyabsorbed by body more 51.5% than other garlics.The garlic ispopular in Japan,South-east Asia and Hong Kong and Macao .2,JinXiang garlic: two kinds of Jin Xiang garlic ,one is normal whitegarlic(called red garlic and violet garlic),the other is Pure whitegarlic.The size is available 5.0cm,5.5cm,6.0cm.Jin Xiang whitegarlic is bred and introduced in Russia ,one garlic weighs about100g,the garlic is flat round,tidy,crisp taste.JinXiang garliccontains rich main mineral in whichcalsium,iron,manganese,magnesium,phosphorus is more than otherplaces garlic owing to being effected soil quality and productionenvironment.3,Pi Zhou garlic: Pizhou garlic is divided into twokind garlic owing to different process way,one is nice garlic ,theother is original garlic.The former is done through elaborateprocess ,striping off the skin and cutting stem.The later is theoriginal garlic .The Pizhou garlic is well-known through market forwhite skin ,big size(5cm,5.5cm,6.0cm,6.5cm,7cm),tightpieces,sweet-smelling,storage,high quality ,high efficient andcost-effective in goods and rich nutrition.    Garlic
Garlic