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High Viscosity Food Grade Sodium Propylene Glycol Alginate For Hydration , Texturing Agent

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High Viscosity Food Grade Propylene Glycol Sodium Alginate For Hydration , Texturing Agent

 

1. Quick Detail :

 

Propylene glycol alginate (abbreviated as PGA), is derived from alginic acid which is extracted from natural seaweed. It is in the form of white or flaxen powder. Aqueous solution is viscous colloid. Compared with alginate,it has better resistance against acid and salts. And PGA is a good seaweed based food additive which has excellent performance.

 

2. Description :

 

Propylene glycol alginate is an emulsifier, stabilizer, and thickener used in food products. It is a food additive with E number E405. Chemically, propylene glycol alginate is an ester of alginic acid, which is derived from kelp. Some of the carboxyl groups are esterified with propylene glycol, some are neutralized with an appropriate alkali, and some remain free.

 

3. Applications :

1, In food industry, used as thickener, emulsifier and stabilizer.
2, PGA has good acid-proof property, can be used in conditions with pH at 3-5.
3, PGA has strong frothing and emulsifying ability. Widely used as a stabilizer for yoghurt, flavoring and      beer foam.

 

Application ratio guide:

Usage

Function

Dosage (%)

MaxDosage (g/Kg)

Dairy

Thickening, emulsifying,stabilizing

0.1—0.3

3.0

Lactic acid beverage

Acid resistant, stabilizing milk protein

0.2—0.7

4.0

Juice

Acid resistant, stabilizing, dispersing

0.2—0.7

3.0

Beer

foam stabilizing

0.002—0.006

0.3

Instant foods

Hydration, texturing agent

0.2—0.5

5.0

Spreads

Emulsifying and stabilizing

0.1—0.3

5.0

Flavoring

Salt resistance, acid proof, thickening

0.1—0.3

4.0

Coffee conditioner

Emulsifying, thickening

0.1—0.3

3.0

 

4. Specifications :

 

Standard:  GB10616-2004

Size

(mesh)

Viscosity

(mps)

Mosture

(%)

PH

 

Ca2+

(%)

Ash

(%)

Insoluble matter

(%)

Heavy matel

(%)

Arsenate

(%)

Lead

(%)

30-200

50-1000

≤15

6.0-8.0

 

18-27

≤3.0

≤0.004

≤0.0002

≤0.0004

 

5. Competitive Advantage :

 

 


High Viscosity Food Grade Sodium Propylene Glycol Alginate For Hydration , Texturing Agent
 
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