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Description:
/span>Improves themelting resistance of the ice cream
Improves theheat-shock stability
Provides aneasier machine handling
As a resume:it gives a fine textured, stable, safe and low-cost product with alonger shelf life
Usagelevel
Ice cream: up to 1% on thetotal
Directions foruse
Therecommended quantity is added together with the other ingredientsin the mixing stage.
PACKING: 5 Kg net
Ice cream emulsifier (improver)(stabilizer)
