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Iron is an essential chemical element for the plant nutrition as it intervenes directly and indirectly in the formation of the chlorophyll(photosynthesis) and it is ingredient of several amino acids and proteins. Iron takes part to the formation of enzymes indispensable to the cell metabolism(ie. Catalase, reductase and peroxidase). Its presence is basic for the catalysis of breathing processes.
1. Quality Specification
Appearance: Light yellow powder
Solubility : 100% Water Soluble
Moisture : Less than 3%
Total amino acids: More than 25%
Organic Iron: More than 10%
2.Scope:
For many crops, especially for iron-sensitive crops, such as: citrus, strawberry, apple, beans, flax, sorghum, grapes, mint, soybeans, Sudan grass, fruit trees seedlings, vegetables and walnut, Wheat crops,rice, soybeans, apples, vegetables, green pepper, cotton, peanuts.
Jennifer Hu
Tel:+86 18080488247
Email: jenniferhu@cnamino.com
Iron-amino acid chelation for organic fertilizer
