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1. Chemical Name: MonOPOTASSIUM PHOSPHATE
2. Molecular Formula: KH2PO4
3. Molecular Weight: 136.09
4. CAS: 7778-77-0
5. Character: It is colorless square crystal or white granule or crystalline powder, odorless, stabilizing in air. Relative density is 2.338. Melting point is96℃-253℃.
6. Uses: In food industry, it is used as buffering agent, chelating agent, yeast food, flavoring agent, nutrient supplement, fermentation adjunct, swelling agent and so on.
7. Packing: It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.
8. Storage & Transportation: It should be stored in a dry and ventilating warehouse. Be cautious to keep away from moisture and hot; unloaded with care, so as to avoid the damage. Furthermore, it should be stored separately from poisonous substances.
| Specification | GB25560-2010 | FCC V |
| Content(dry basis) | 98.0 | 98.0 |
| Arsenic | 3 | 3 |
| Fluorides | 10 | 10 |
| Heavy metals | 10 | ---------- |
| Water Insolubles | 0.2 | 0.2 |
| Lead | 2 | 2 |
| Loss on drying | 1.0 | 1.0 |
| pH Value | 4.2-4.7 | ---------- |
monopotassium phosphate
