Multiple-function Oven

Multiple-function Oven--

Boiling, smoking and baking device.

Boiling, smoking and roasting device can be used for thetraditional smoking, boiling and production of red sausage,sausage, etc., so as to achieve the aim of killing fungus throughboiling. It can also be used for roasting poultries such aschicken, duck etc., as well as boiling western ham, sausage foodand various grain and bean food.

This equipment has the multiple-function of drying, boiling,smoking, and desiccation, etc., and users are able to choose thesuitable work process according to different products requirement,and realize the automotive conversion in each procedure. Thecontrol system adopts PLC, so the operation becomes veryconvenient.
There are four types of this equipment: Model ZYSD low-temperaturedrying room, Model ZZX-I Steamer, Model ZYS-II 500 high-temperatureroasting room, Model ZYS-III 500 boiling & smoking &roasting room (2C).

Multiple-function Oven