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1) Sizes: 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up
2) Transporting and storing temperature: -3 - 0oC
3) Supply period:
a) Fresh garlic: early June to September
b) Cold storing garlic: September to the next May
4) Plump shaped bulbs offer full flavored cloves that have a purplish hue
5) Shelf life is long and it can be stored for up to 9 months under proper conditions
6) Can produce wonderful flavors and havebeneficial effect of reducing
bacteria, keeping heart in good condition and immunity
normal garlic
