Black garlic is sweet meets savory, a perfect mix of molasses-likerichness and tangy garlic undertones
Product Characteristics:1. Itsantioxidation capability is significantly increased, 10 timeshigher than that of raw garlic, while the essential effectivenessof garlic is not reduced. Some foreign data indicate that there isa significant antioxidant activity of aged garlic extract on sicklered blood cells by reducing the Heinz bodycount.2. S-arylcysteine that does not existin raw garlic is generated, which is effective for preventingcancers, inhibiting cholesterol, improving arterial sclerosis,preventing heart diseases and alzheimers disease,etc.3. The content of polyphenol issignificantly increased, which is effective for inhibitingoxidation of cholesterol, inhibiting generation of active oxygenand preventing arterial sclerosis.4. Itsmells natural garlic itself, but does not have intrinsicunpleasant smell of garlic coming out of a persons body with hisbreath after eating garlic.5. The agedblack garlic is obtained as a food without any additive only byself-aging. Its a simple and natural prescription for betterhealth.Our Advantages:1. We produce theseproducts from organic garlic according to GMP standard and have thecertificate of Kosher.2. As a large-scalemanufacturer, we can supply high quality products in largequantity.3. Strong technical and academicsupport from our R&D team consists of professors and PhDsOdorless Garlic
Odorless Garlic
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