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Starch for Yogurt

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Quantity: Negotiable
Delivery date: Since the payment date Days delivery
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Description:

We are one of the leading manufacturers and marketers of Starchesfrom India.

FEATURES:

  • ImprovedLow Temperature Stability
  • ExcellentResistance to High Heat
  • MechanicalShear & Low pH

APPLICATIONS:

Cannedfoods, Frozen Foods, Baked Foods, Soy Sauce, Ketchup, Chilli Sauce,Gravies, Yoghurt, Jelly, Pudding, Meat Ball, Fish Ball.

                                

                                    SPECIFICATIONS OF ANGEL MASKET

 

Nature

Whitecolor free flowing powder

VISCOSITYin Brabender Unit

(5%solution)

95oC,0 min: Min 300BU

95oC,10min: Min 310BU

DS

0.042-0.050

pH(20% SOLUTION, W/v)

4.5– 7

SULPHATEDASH

0.3%Max

SO2(Max)

Max30ppm

ACIDITY(ml of 0.1N NaoH / 5gms)

Nospec

ARSENICppm

Max3ppm

COPPERppm

Nospec

STARCH

Min85%


Starch for Yogurt
 
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