stone souce pot(bowl)

Description:

Our goods which are carved out of Jang Su Gob Dol have high heatconductivity and durability. The materials of all products arestone-cutting in Jang Su City. The material is pure natural roughwithout any chemical treatments. It has been used in the Koreanhome and professional restaurants as the main cookware forgenerations.

Now all items are recognized the marketable product from Japan,Germany, U.S.A, Hong Kong in world''s market.
Especially, our material which is superior quality emitsFar-Infrared Radiation. The Far-Infrared Radiation minimizesdestruction of original nutrients and makes food taste better.

The Stone kitchenware is so natural and traditional.
It keeps food warm for a long time because of the Far-InfraredRadiation.
That is why the taste of food is better than metal westernkitchenware.

Features

• The Far-Infrared-Rays emitting from Amphibole Kitchenware letthe meat cooked deep, soft and delicious.
• As the Amphibole is natural stone, it keeps meat from sticking,shrinking and hardening and help maintaining its originaltaste.
• You can cook pleasantly with less smoke or oil splash
• The Super-Heat-Conductivity of the Amphiboles lets you extendyour cooking boundary for various food.
• It has high rate of Heat-Resistance.
• It is easily washable.

Caution

• Do not put empty pan on fire for long time.
• Cooking long hours on strong fire can cause over heat thestoneware. It is recommended to cook in medium or low fire if oncethe stoneware gets heat.
• During or after cooking, do not touch the stoneware in barehands. It may be so hot that you can get burnt.
• Dropping the stoneware can cause breakage.

How to use

• Before the first use, it is recommended to boil the stonewarein salt water for sterilization and tempering. After that you cancoat with some edible oil on the surface.
• Do not put the high heated stoneware in cold water to preventbreakages.
• It is easily washable when cooled and brushed in plainwater.
• As it is natural stone material, there may be natural scratchesor cracks on the surface, however, you can still use withoutproblem.
• When used for long years, the surface can be turned black dueto soaked oil in cooking, however, it is another proof of thighdurability.

Specification (All Types)