super organic food-black garlic preventing cancer

Description:

1.) what is black garlic

Black Garlic is a naturally fermented food made from freshunpeeled raw garlic

kept in fermentation rooms with high temperature and moisturefor 60-90 days

 2.) Efficacy of Black Garlic

Purely natural, healthy and green food

Richly containing 18 kinds of amino acids which are essential tohuman body

Enhancing immunity, especially for the vulnerable people

Resisting fatigue and ageing effectively

Assisting in the recovery of the weakened and elderly

Helping in adjusting blood pressure, blood sugar, blood lipidand cholesterol levels

3.) Main Nutrition Elementsof  Black Garlic

 4.) Amino Acid Contents of BlackGarlic

5.) Consumption Guide

Take 3-5 cloves daily, keep in cool and dry place, avoid storagein direct sunlight.