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Description:
Surri vertical jacketed pot without mixer1.low power
2.CE certificate
3.stainless steel
4.high efficiency
Surri hot selling vertical jacketedpot without mixer
1. Introductionof vertical jacketed pot
Thejacketed kettle is suitable for mixing, concentrating and decoctingthe material in pharmaceutical, foodstuff and chemical industryetc. It is the best choose for jam making such as the matt jam andstrawberry jam making, tomato sauce making. and candy, medicine,dairy, alcohol, cake, beverage, sweetmeat.
Attachedthe below final product from the steam stainless steel jacketedkettle
2. Structure of vertical jacketed pot
Wehave the jacketed kettle with vertical type and tilting type. For thetilting type, the jacketed kettle is consist of pan, plank , wormwheel and worm. The pan can turn with 180°.So it is easy for takingout the material. The jacketed kettle can configure the mixingsystem according to diffeent craft demand Steam heating and electric heating and gasheating are for your options.
This type is tiltingtype with electric motor and stirrer.
3. Featuresof vertical jacketed pot
Machine material:SS304/316L
Capacity ::Normally is 50L-600L but can be as your demand
Type: tilting or vertical
Heating model: electrical, Steam or Gas
Agitator: available
4. Characteristics ofvertical jacketed pot
1) Full burning, smokeless, dust-free, little carbon, and noenvironmental pollution.
2) Flame temperature can be regulated optionally, highesttemperature 300 °C or so.
3) Reasonable structure and convenient operation.
4) Energy saving, fierce fire, thermal efficiency is increasedby 25% or so compared with similar products.
5) Fuel: liquefie d petroleum gas (LPG), pipe coal gas, naturalgas, and oil is strictly prohibited.
6) Gas consumption: about 20% lower than the similarproducts
7)Uniform heating
5.Technicalparameters-- vertical jacketed pot
Model | 50 | 100 | 200 | 300 | 400 | 500 | 600 | 800 | 1000 | |
Caliber(mm) | Φ600 | Φ700 | Φ800 | Φ900 | Φ1000 | Φ1100 | Φ1200 | Φ1400 | Φ1500 | |
Depth ofPot(mm) | 400 | 450 | 530 | 630 | 680 | 730 | 780 | 830 | 900 | |
Heatingarea(m2) | 0.45 | 0.58 | 1.12 | 1.42 | 1.75 | 2 | 2.3 | 3.2 | 3.9 | |
Boilingtime(min) | 5 | 8 | 11 | 14 | 18 | 22 | 25 | 34 | 40 | |
Interfacesize | Steampipe | 3/4” | 1” | 2” | ||||||
Condensatepipe | 3/4” | 1” | ||||||||
Workingpressure | ≤0.09Mpa/0.25Mpa/0.5Mpa(can beadapted according to customers’ requirement) | |||||||||
Stirringspeed | 36 r/min(can beadapted according to customers’ requirement) | |||||||||
Stirringpower(Kw) | 0.55 | 0.55 | 0.75 | 1.1 | 1.1 | 1.5 | 1.5 | 2.2 | 2.2 | |
Scraping edgestirring power(Kw) | 0.75 | 0.75 | 1.1 | 1.5 | 1.5 | 2.2 | 2.2 | 3 | 4 | |
6. vertical jacketed potpictures for reference:
1) electric jacketedkettle with agitation systerm
2)electric jacketed kettle--fixed type (vertical type)
3)steam jacketedkettle
7.jacketed kettlestructure- Surri electric soup jacketed cookingpot
8. Surri electric soupjacketed cooking pot mixer (stirrer/agitation ) pictureshows:
9.Surri company serviceand contact information
Surri hot selling vertical jacketed pot without mixer
