Toasted Smoked Fish & Cheese

Description:

Toasted SmokedFish & Cheese

• Cheese sandwichedbetween cod slices are then grilled and finished by smoking incherry chips. 
• The smokingcomponents give the product a deliciously smokedflavor.

• Please eat is asit is. 
• Donot store in a place with high humidity and directsunlight. 
• After openingstore in the refrigerator and eat within 2 days. 
• You may see someblack spots on the fish skin which are from the cookingprocess. 
• This does notaffect the quality of the product in any way.