White Tartar Powder For Cakes , Corn Starch Baking Powder Ingredients

White Tartar Powder For Cakes , Corn Starch Baking Powder Ingredients

Product Description:

VIVID Tartar Powder

Appearance:                                        white powder

Specification:

Total acidity (as tartaric acid) , %                         18 - 28

Arsenic value, mg/kg                                     ≤ 2

Lead, mg/kg                                             ≤ 2

Ingredients:

potassium hydrotartrate, xanthan gum, sugar, Corn Starch

Suggestive dosage:

1% - 3% by weight of egg albumen

Characteristics:

It’s applicable to cakes with egg albumen. It lets egg albumen fully inflate and stay stable, gives cake a fine texture.

Storage:

Keeping dry and cool, away from sunlight, it has a shelf life of 18 months in original package.

Packaging:

1kg per food grade PE bag in plastic pail, 12kg in a master carton