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yeast beta glucan

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beta glucan Oat Beta D Glucan adjust blood sugar, lower cholesterinand improve immunity, lose weight

yeast beta glucan adjust blood sugar, lower cholesterin andimprove immunity, lose weight.

Oat  Beta  1, 3/1, 4 D glucan Latin Name: Avena fatuaUse part: Fruit and bran           According toChina medical science research institute, oat of China containcrude protein 15.6%, fat 8.5%, and farina, Ph, Fe, Ca etc element,solution dietary fiber of oat is 4.7 times of barley, and 7.7 timesof corn, with abundant Vitamin B, nick acid, folic acid,pantothenic acid, especially for vitamin E, each 100g oat contain15mg vitamin E, the needed 8 amino acids of human body are withabundant containing of oat.         Our Beta DGlucan is based on the premise of maintain the effect nutrition andphysiological activity component of oat,   adopt nationalscience resultcell spore and self research extract technology ofmaintain GLU-02, extracted the effect component of beta D glucanfrom wild oat. With the function of lower blood fat andcholesterin, prevent cardiovascular diseases, recently days,biomedicine herbalist regards beta D glucan has the function ofadjust blood sugar, lower cholesterin and improve immunity,  according to analysis of Megazyme beta D glucan kit result,   the effect component not less than, 70%, 80%, andappointed by Japan to be medical component.        Usage: adjust bloodsugar, lower cholesterin and improve immunity, lose weight. Quality Parameter 
AppearanceGray  white  powder, Readily absorbing moisture,Characteristic
Beta D glucan  (Megazyme)70%80%
Physical & Chemical ControlLoss on Drying <8%    Ash<5%     100%pass 60 meshHeavy metal <20ppm   As<1ppm    Pb<2ppm
MicrobiologicalTotal Plate Count <1000 Cfu/g    Yeast &Mould <25 Cfu/gSalmonellaE.Coli Staphylococcus   Negative
Packing25kg/ Drum40*60cm, Pack in paper-drums and plastic-bags insideand Al-bags outside .And we can packing according to yourrequest.            Shelf life24 month
StorageIn cool & dry place. Keep away from strong light andheat.


yeast beta glucan
 
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