Andes Collection New Selection Cabernet Sauvignon

Appellation: Itata Valley
Vineyard Management : Vertical training system with technical irrigation .
Pruning: Spur Cordon.
Yield: 10.000 kg/ hectare.
Grape Variety: Cabernet Sauvignon 100%
Harvest: Last week of April up to mid May.
Aging: French oak medium toasted staves for 8 months.
Fining: It is made with egg albumen.
Filtration: Sand and sterilized plates filter.
Stabilization: In cold storage at -5º Celsius
LABORATORY ANALYSIS : Alcohol 13,00% vol.
PH 3,62
Total Acidity 2,87 g/ L
Residual sugar 1,63 g/ L
Volatile Acidity 0,61 g/ L
TASTING NOTES : Rich dark cherry color.
NOSE: Fine varietal character with aromas of pepper, cinnamon, and caramel well balanced with oak
PALATE: Easy to drink with balanced acidity and soft smooth tannins.
FINISH: Rich and quite long.

CELLARING POTENTIAL : Ready To Drink Now.

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Andes Collection New Selection Cabernet Sauvignon