Chiigue Wine For Sushi

Appellation: Itata Valley - Chile 
Vineyard Management: Vertical training system with technical irrigation. 
Pruning: Double Cordon. 
Yield: 12.000 kg/hectare 
Grape Variety: Sauvignon Blanc, Semillon, Chardonnay & Muscat 
Harvest: Mid March 
Filtration: Ground filtration & sterilized plates filter.
Stabilization: In cold storage at -5º Celsius 
LABORATORY ANALYSIS: Alcohol 12.70% vol. 
PH 3. 67 
Total Acidity 2.92 g/ L 
Residual sugar 12.70 g/ L 
Volatile Acidity 0.48 g/ L 
Tasting Notes: This white blend was specially developed for a perfect complement with sushi, seafood and fish. Is a very interesting balance between sweetness, citric, tropical fruit and floral notes. 

Cellaring Potential: Ready To Drink Now. 


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Chiigue Wine For Sushi