Full Cream Milk Powder

Description:

European Full Cream MilkPowder

Good quality Full Cream Milk Powder which is produced in modernfacilities by certified systems ISO 22000 (HACCP), ISO 9001, ISO14001, in accordance with Commission Regulations (EC) 852/2004,(EC) 853/2004, 178/2002, 2073/2005, Council Directive 2001/114/EC,analysed in accordance First Commission Directives 79/1067/EEC,87/524/EEC.

SPECIFICATION

Protein,min.                                                                   24%

Fat,min.                                                                           26%

Lactose,min.                                                                  38%

Moisture, max.                                                              4%

Acidity,max.                                                                   0.17%

Solubility index,max.                                                  0.3 cm3 of sediment

Total number of bacteria/g,max.                           10, 000 CFU/g

PAYMENTTERMS

PaymentTerms: 100% L/C at sight or 100% telegraphic transfer priorshipment. 

Moreflexible payment terms can be agreed upon us acquiring creditinsurance on your company.

PACKAGING

In three ply paper bags with polyethylene liner, 25 KG.

STORAGE

0-10°C temperature, up to 85% relative humidity.

SHELFLIFE

12 months from production date. 

COLOUR

White to creamy white.

FLAVOUR

Free from rancid and other unnatural flavour and odour.