Skim Milk Powder (Bakery use)

Description:

European Skim MIlk Powder forbakery use

Good qualitySkim Milk Powder which is produced in modern facilities bycertified systems ISO 22000 (HACCP), ISO 9001, ISO 14001, inaccordance with Commission Regulations (EC) 852/2004, (EC)853/2004, 178/2002, 2073/2005, Council Directive 2001/114/EC,analysed in accordance First Commission Directives 79/1067/EEC,87/524/EEC.

FEATURES ANDQUALITIES

Providescrust with proper colour and prevents slack-baked result. Deliversa unique taste and appropriate lightness, perfect for bakeryapplications.

SPECIFICATION

Protein,min.                                               15%

Fat,min.                                                       2%

Lactose,max.                                              55%

Moisture,max.                                           4%

Acidity,max.                                               0.15%

PACKAGING

In four plypaper bags with polyethylene liner, 25 KG.

STORAGE

Below 20°Ctemperature, up to 75% relative humidity.

SHELFLIFE

12 monthsfrom production date. 

COLOUR

White tocreamy white.

FLAVOUR

Free fromrancid and other unnatural flavour and odour.

PAYMENTTERMS

Payment Terms: 100% L/C at sight or 100% telegraphic transfer priorshipment. 

More flexible payment terms can be agreed upon us acquiring creditinsurance on your company.