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Paprika Red

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Description:

Paprika Red
Color Value 460nm: >150 .
Absorb the light comparison >0.98

SOURCE

The paprika red is refined from high-qualitycapsicum, with main components of red β-carotene, Capsorubin.

APPEARANCE

Dark-red oil-soluble liquid.

PROPERTIES AND FORMULATIONS

  • Soluble in oil but not soluble in water.
  • Reducing stability to light in the oiliness food, losing colorwhen over 110 °C . Our refined products can improve its stability.
  • With strong coloring ability and fresh colour.
  • Applicable to biscuit, pastry, ice cream, confectionary, meatproducts and so on.
  • The PH value reaction: It appears orange red and good stabilityat PH 7-2; reducing stability at greater than PH 8.
  • Color Value 460nm: >150 .

QUALITY STANDARD

ITEMS

INDICES

Ash ≤

1%

Heavy metal (Account with the lead ) ppm≤

30

Hexane Remain the quantity ppm ≤

25

Capsaicin ppm ≤

0.5%

Arsenic ppm ≤

3

Absorb the light comparison ≥

0.98

STORAGE

Prevent from air, light and heat and store in coolcondition.

ConSULTING DOSAGE

Need just the right amount of usage according tothe production.

PACKAGING

20-25kg/carton or according to customer''s requirement.

 


Paprika Red
 
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