SKIMMED MILK POWDER 25kg bags

Description:

Product specification
Product name: Skimmed milk powder
Production method:
Spray dried. Pasteurized skimmed milk, condensed on a 4 levelvaporizer, finsihed with hot air drying
Composition :
Pasteurized milk
Target market:
The general public – home public , EU and third countriesexport
Consumer aplication:
For further processing - bakery products production, ice-cream,milk chocolate, pudding powder, etc.
Packaging:
4-ply paper bags 25 kgs each with inner polyethylene liner bag,sealed with paper and stitched
together
Latest date of consumption / best before date:
12 months from the production date and the production date ismarked on the bag
Shelf life:
Maximum temperature 20 o C, maximum humidity 65%
Sensory specification:
Appearance and color - milky and creamy, uniform.
Consistence - homogeneous powder, only easily disintegrating lumpsare allowable.
Smell and taste - a taste for pasteurization, mild boiling flavour,without the other flavors, smell clean
and free of foreign odors
Physical and chemical specification:
Milkfat max.1, 25%
Moisture max. 4, 0 %
Milk solids min. 96, 0 %
Titrable acidity max. 0, 15 %
Solubility index max. 1, 25 ml
Scorched Particels max. Disc B
Proteins in milk solids not fat min. 34, 0%
Lactose min. 48, 0%
WPN index medium heat
Inhibitory substances (Delvo SP) negative
Mikrobiological specification:
Bacterial estimate (Total) max. 10 000/g
Salmonella sp negative/25g
Coliform bacteria: negative/g