Spices black, white pepper, chili peppers

Description:

southern countries. The taste and smell of chili peppers arefiery to fuel sharp. The smaller the sharper.Intense sharpness resides in the seeds and innerveins. Who does not like too sharp, the seeds andveins removed.
Instructions for use:Chili peppers are used to flavor savory meat dishes, soupsand salads. Cinnamon whole Instructionsfor use: Cinnamon sticks are suitable for flavoringhot beverages, for example. mulled wine, hot chocolateor coffee. Nutmeg whole Instructions foruse: Grated nutmeg has multiple uses in the kitchen,especially in soups, sauces, spicy stews to vegetable to preparevarious meats to desserts. ThymeInstructions for use: Thyme in the household asa spice used in sauces, soups, pickles and to waste in preparingvarious meats. Dill Instructions foruse: Dill has a sweet aromatic fragrance, used in themanagement of cucumbers for flavoring salads, soups, sauces,mayonnaise, in preparing fish dishes, cheese, egg dishes anddifferent spreads. 10 g of dried dill corresponds to100 grams of fresh dill
Spices black, white pepper, chili peppers